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Short Ribs in Tomato Sauce

yield: 6 total time: 10 minutes
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Ingredients

  • 8 whole beef short ribs
  • 2 tablespoons olive oil
  • salt
  • pepper
  • 1 tablespoon sugar
  • 4 cloves garlic Crushed
  • 1 whole onion Medium, Diced
  • 1 cup white wine Red Or
  • 28 ounces tomatoes Whole
  • 14 ounces tomato sauce
  • 1 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon thyme Ground
  • 1 pound fettuccine
  • grated Parmesan cheese
  • fresh parsley Minced

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 78 grams
  • Cholesterol : 5 milligrams
  • Fat : 9 grams
  • Fiber : 7 grams
  • Protein : 14 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 850 milligrams
  • Sugar : 15 grams
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