Chicken Chimichangas

Ingredients

• 1/2 tablespoon chili powder
• 1/2 teaspoon cayenne pepper
• 1/2 tablespoon garlic powder
• 1/2 tablespoon all purpose flour
• 1 tablespoon vegetable oil
• 1 1/2 pounds chicken breast boneless skinless cut in cubes
• 1 yellow onion chopped
• 1 1/2 jalapenos seeded and minced
• 1 tablespoon chopped garlic
• 2 cups chicken broth plus extra if necessary
• 2 tablespoons red wine vinegar
• 15 ounces pinto beans drained and rinsed
• 1 lime
• 1/4 cup cilantro leaves chopped fresh
• 2 cups vegetable oil
• flour tortillas steamed
• 1 1/2 cups shredded pepper jack cheese
• 1 cup iceberg lettuce shredded
• 1/2 cup salsa
• 1/2 cup sour cream
• 1/4 cup diced tomatoes seeded and

Nutrition

• Calories : 1030 calories
• Carbohydrate : 18 grams
• Cholesterol : 110 milligrams
• Fat : 92 grams
• Fiber : 2 grams
• Protein : 36 grams
• SaturatedFat : 14 grams
• Sodium : 570 milligrams
• Sugar : 4 grams
• TransFat : 2 grams