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Creamy Limoncello Italian Ricotta Cake

yield: 6 total time: 40 minutes
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Ingredients

  • 2 cups ricotta cheese well drained
  • 4 eggs
  • 4 tablespoons sugar granulated
  • 4 tablespoons limoncello creamy
  • 1 lemon

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 185 milligrams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 14 grams
  • SaturatedFat : 8 grams
  • Sodium : 115 milligrams
  • Sugar : 12 grams
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