Ingredients
- 6 cups crumbled cornbread
- 3 cups bread crumbs
- 3 tablespoons butter
- 1 tablespoon corn oil
- 2 cups onion copped
- 2 cups chopped celery finely
- 2 teaspoons chopped garlic
- 2 1/2 cups chicken broth
- 1 1/2 teaspoons thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 eggs lightly beaten
Nutrition
- Calories : 730 calories
- Carbohydrate : 96 grams
- Cholesterol : 235 milligrams
- Fat : 29 grams
- Fiber : 6 grams
- Protein : 22 grams
- SaturatedFat : 10 grams
- Sodium : 2050 milligrams
- Sugar : 8 grams
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