Ingredients
- 17 ounces corn muffin mix I used Jiffy plus ingredients on the box
- 7 biscuits frozen Grands
- 1 cup celery chopped
- 1 cup onion one small, chopped
- 5 large eggs lightly beaten
- 1 tablespoon ground sage
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 3 cups chicken stock
Nutrition
- Calories : 340 calories
- Carbohydrate : 47 grams
- Cholesterol : 90 milligrams
- Fat : 13 grams
- Fiber : 4 grams
- Protein : 9 grams
- SaturatedFat : 2.5 grams
- Sodium : 1280 milligrams
- Sugar : 11 grams
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