Old-Fashioned Southern Peach Cobbler
yield: 4
total time: 35 minutes
Ingredients
- 8 cups peaches peeled, pitted and sliced
- 1 cup sugar
- 3 tablespoons all purpose flour
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 1 pie crust single
Nutrition
- Calories : 660 calories
- Carbohydrate : 110 grams
- Cholesterol : 15 milligrams
- Fat : 24 grams
- Fiber : 8 grams
- Protein : 7 grams
- SaturatedFat : 8 grams
- Sodium : 320 milligrams
- Sugar : 75 grams
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