Old Fashioned Southern Cornbread
yield: 8
total time: 35 minutes
Ingredients
- 4 tablespoons vegetable oil or bacon grease divided, I usually use peanut oil
- 2 cups cornmeal coarse stone-ground
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 large eggs
- 1 1/2 cups buttermilk
Nutrition
- Calories : 230 calories
- Carbohydrate : 26 grams
- Cholesterol : 55 milligrams
- Fat : 10 grams
- Fiber : 3 grams
- Protein : 7 grams
- SaturatedFat : 1.5 grams
- Sodium : 580 milligrams
- Sugar : 3 grams
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