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Old Fashioned Southern Cornbread

yield: 8 total time: 35 minutes
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Ingredients

  • 4 tablespoons vegetable oil or bacon grease divided, I usually use peanut oil
  • 2 cups cornmeal coarse stone-ground
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 large eggs
  • 1 1/2 cups buttermilk

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 55 milligrams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 580 milligrams
  • Sugar : 3 grams
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