Southern Buttermilk Pie
yield: 7
total time: 55 minutes
Ingredients
- 4 ounces buttermilk
- 10 ounces sugar
- 2 large eggs lightly beaten
- 1/4 cup flour
- 1 pinch salt
- 1 stick butter melted
- 1 teaspoon vanilla
- 1/4 teaspoon ground nutmeg
Nutrition
- Calories : 320 calories
- Carbohydrate : 45 grams
- Cholesterol : 95 milligrams
- Fat : 15 grams
- Protein : 3 grams
- SaturatedFat : 9 grams
- Sodium : 170 milligrams
- Sugar : 42 grams
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