Ingredients
- 1 ham bone preferably from a country cured ham
- 3 quarts water
- 4 pounds stewing hen
- 2 bay leaves
- 1 teaspoon dried thyme or several sprigs fresh
- 6 stems fresh parsley
- 2 rib celery
- 2 small onions
- 1/2 teaspoon black peppercorns
- 14 1/2 ounces canned diced tomatoes
- 1 large onion chopped
- 4 medium potatoes cubed
- 2 cups butterbeans or baby lima beans
- 19 ounces whole kernel corn canned, drained, two cans
- 18 ounces smoky barbecue sauce bottled sweet and, recommend Kraft original
- 1 cup catsup
- 2 teaspoons salt or to taste
- 1 teaspoon red pepper flakes or 1 red chili pepper chopped, optional
Nutrition
- Calories : 390 calories
- Carbohydrate : 41 grams
- Cholesterol : 100 milligrams
- Fat : 15 grams
- Fiber : 6 grams
- Protein : 24 grams
- SaturatedFat : 4 grams
- Sodium : 840 milligrams
- Sugar : 14 grams
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