Ingredients
- 4 tablespoons vegetable oil
- 1/2 cup all-purpose flour
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 pounds beef chuck cubed
- 12 boiling onions small
- 6 potatoes large, peeled and diced
- 6 carrots sliced
- 3 stalks celery sliced
- 31 1/2 ounces beef broth
- 3 tablespoons all-purpose flour
- 1 tablespoon cold water
Nutrition
- Calories : 390 calories
- Carbohydrate : 36 grams
- Cholesterol : 50 milligrams
- Fat : 18 grams
- Fiber : 6 grams
- Protein : 20 grams
- SaturatedFat : 6 grams
- Sodium : 520 milligrams
- Sugar : 7 grams
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