Classic Bread Pudding
yield: 8
total time: 55 minutes
Ingredients
- nonstick cooking spray
- 3 tablespoons raisins optional
- 1 tablespoon bourbon whiskey optional
- 1 loaf day-old challah or Italian bread, 16-18 oz. per loaf
- 3 large eggs
- 2 1/2 cups half and half
- 1/2 cup sugar
- 3 tablespoons butter melted
- 2 teaspoons vanilla extract
- 1 teaspoon canela
- 1/8 teaspoon salt
- powdered sugar
Nutrition
- Calories : 240 calories
- Carbohydrate : 19 grams
- Cholesterol : 120 milligrams
- Fat : 15 grams
- Protein : 5 grams
- SaturatedFat : 9 grams
- Sodium : 125 milligrams
- Sugar : 16 grams
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