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Cold Summer Soup – Russian Okroshka

yield: 8 total time: 30 minutes
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Ingredients

  • 8 cups cold water boiled and cooled to room tempreture
  • 1/3 cup sour cream
  • 3 1/2 tablespoons vinegar divided
  • 2 1/2 teaspoons salt
  • 1/2 cup green onion finely chopped
  • 1 pound ham organic, diced
  • 4 medium potatoes peeled and diced into cubes
  • 4 hard boiled eggs diced
  • 4 cucumbers medium, diced
  • 6 radishes large, diced
  • 1/2 cup dill throughly washed and chopped

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 145 milligrams
  • Fat : 10 grams
  • Fiber : 4 grams
  • Protein : 17 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1540 milligrams
  • Sugar : 5 grams
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