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Crispy Indian Okra

yield: 4 total time: 40 minutes

12 ounces baby okra frozen, bhindi, thawed, if you can find fresh young okra, use that!
3 tablespoons fat of choice ghee, avocado oil
1/2 teaspoon cumin seeds
1 onion diced
1 serrano pepper or 1-2 thai bird chilies, minced
2 cloves garlic minced
1/2 inch ginger minced
1/4 teaspoon turmeric
1/4 teaspoon salt adjust to taste

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