Ingredients
- 3 tomatoes large ripe
- 1 pound okra fresh
- 2 tablespoons canola oil
- 1 yellow onion diced
- sea salt to taste
- 2 garlic cloves minced
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- ground black pepper Pinch of freshly, plus more, to taste
- 1 cup water
- 1/4 bunch fresh flat leaf parsley coarsely chopped
Nutrition
- Calories : 130 calories
- Carbohydrate : 15 grams
- Fat : 7 grams
- Fiber : 5 grams
- Protein : 4 grams
- Sodium : 210 milligrams
- Sugar : 5 grams
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