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Tomato and Okra Curry

yield: 4 total time: 35 minutes
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Ingredients

  • 1 pound frozen okra
  • 6 tomatoes large size ripe, cut into large chunks
  • 12 curry leaves
  • 2 pieces pandan leaves
  • 1 piece cinnamon stick
  • 1 onion medium, sliced
  • 3 green chilies or green bell pepper diced
  • 1 inch ginger grated
  • 3 cloves garlic grated
  • 1 teaspoon cumin seed
  • 1 teaspoon black mustard seeds
  • 1 teaspoon seeds fennugreek, optional
  • red chili flakes to taste
  • 1 teaspoon sugar optional add if tomatoes are tart.
  • 1/2 teaspoon turmeric powder
  • red chili powder to taste
  • salt to taste
  • 2 tablespoons canola oil
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