Vegan Banana, Coconut and Raspberry Bread (ok, cake!!)
yield: 4
total time: 55 minutes
Ingredients
- 2 bananas soft, peeled and mashed with a fork
- 1 cup shredded coconut
- 1 1/2 cups self raising flour you can also use Gluten free self raising flour
- 3/4 cup caster sugar super fine sugar
- 1 cup almond milk
- 1 lime
- 1 cup raspberries
Nutrition
- Calories : 460 calories
- Carbohydrate : 92 grams
- Fat : 8 grams
- Fiber : 9 grams
- Protein : 8 grams
- SaturatedFat : 6 grams
- Sodium : 95 milligrams
- Sugar : 41 grams
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