Ditalini Italian Soup for #SundaySupper

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1/2 cup onions chopped
• 2 cloves garlic minced
• 1 can diced tomatoes with juice I use the ones seasoned with basil and oregano
• 2 tablespoons tomato paste
• 2 cans reduced sodium chicken broth
• 1 tablespoon italian seasoning
• 1 dash Texas Pete Hot Sauce
• 1 pinch red pepper flakes
• meatballs I am a really big fan of the frozen Armour Italian-style meatballs, for a quick meal
• 1/4 cup grated Parmesan cheese freshly
• 1 1/2 cups ditalini pasta
• 1 pinch salt
• 1 pinch dried oregano
• 1 pinch dried basil

Nutrition

• Calories : 130 calories
• Carbohydrate : 7 grams
• Cholesterol : 5 milligrams
• Fat : 9 grams
• Fiber : 2 grams
• Protein : 6 grams
• SaturatedFat : 2 grams
• Sodium : 700 milligrams
• Sugar : 3 grams