FRY BREAD
yield: 4
total time: 70 minutes
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 2 tablespoons dry milk powder
- 2 teaspoons salt plus more for seasoning after frying
- 5 tablespoons vegetable shortening cold
- 1 1/2 cups cold water
- 2 cups oil for frying
Nutrition
- Calories : 1500 calories
- Carbohydrate : 75 grams
- Cholesterol : 5 milligrams
- Fat : 130 grams
- Fiber : 3 grams
- Protein : 10 grams
- SaturatedFat : 14 grams
- Sodium : 1600 milligrams
- Sugar : 3 grams
- TransFat : 2 grams
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