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Hojarascas (Mexican Shortbread Cookies)

yield: 4 total time: 64 minutes
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Ingredients

  • 1 1/2 cups vegetable shortening manteca, rendered pork lard or butter
  • 1/2 cup granulated sugar plus more for dusting
  • 1 1/2 teaspoons anise seeds or 1 teaspoon ground
  • 2 large egg yolks
  • 1 Orange
  • 1/4 cup juice
  • 1 1/2 teaspoons baking powder
  • 3 cups all-purpose flour
  • 1 cup ground pecans finely
  • nonstick spray or parchment paper
  • 1/2 cup granulated sugar
  • 1 teaspoon canela fresh ground Mexican, cinnamon or already ground cinnamon

Nutrition

  • Calories : 1480 calories
  • Carbohydrate : 136 grams
  • Cholesterol : 105 milligrams
  • Fat : 100 grams
  • Fiber : 8 grams
  • Protein : 14 grams
  • SaturatedFat : 22 grams
  • Sodium : 210 milligrams
  • Sugar : 53 grams
  • TransFat : 10 grams
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