Hojarascas (Mexican Shortbread Cookies)
yield: 4
total time: 64 minutes
Ingredients
- 1 1/2 cups vegetable shortening manteca, rendered pork lard or butter
- 1/2 cup granulated sugar plus more for dusting
- 1 1/2 teaspoons anise seeds or 1 teaspoon ground
- 2 large egg yolks
- 1 Orange
- 1/4 cup juice
- 1 1/2 teaspoons baking powder
- 3 cups all-purpose flour
- 1 cup ground pecans finely
- nonstick spray or parchment paper
- 1/2 cup granulated sugar
- 1 teaspoon canela fresh ground Mexican, cinnamon or already ground cinnamon
Nutrition
- Calories : 1480 calories
- Carbohydrate : 136 grams
- Cholesterol : 105 milligrams
- Fat : 100 grams
- Fiber : 8 grams
- Protein : 14 grams
- SaturatedFat : 22 grams
- Sodium : 210 milligrams
- Sugar : 53 grams
- TransFat : 10 grams
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