The BEST Italian Meatballs
yield: 4
total time: 35 minutes
Ingredients
- 1 pound ground chuck 85/15
- 1/2 pound ground pork if you can only get a pound, save half in the freezer
- 2 eggs whisked
- 4 slices Italian bread 5 ounces
- 1 cup bread crumbs I used Italian seasoned
- 4 tablespoons grated Parmesan
- 1/2 teaspoon garlic salt
- 1 teaspoon salt
- 1 pinch black pepper
- 2 tablespoons fresh parsley chopped
Nutrition
- Calories : 580 calories
- Carbohydrate : 25 grams
- Cholesterol : 230 milligrams
- Fat : 35 grams
- Fiber : 1 grams
- Protein : 41 grams
- SaturatedFat : 14 grams
- Sodium : 1130 milligrams
- Sugar : 2 grams
- TransFat : 1 grams
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