Kale and Oats Indian Flatbread

Ingredients

• dough or Food Processor, Maker - for making the flatbread dough
• flatbread Rolling Pin - to make
• flatbread Large Flat nonstick pan - for making the
• flatbread Spatula - to make
• 2 cups oats Plain, I'm taking instant oats but any plain variety works
• 1/2 cup whole wheat flour you can substitute with any plain flour/glutenfree choices
• 1/2 cup kale I'm using fresh, you may use frozen too
• 1 teaspoon ginger Shredded, optional
• 1 green chili Medium, Deseeded
• 2 tablespoons flax seeds Powder, optional
• 1 teaspoon cumin seeds
• 1 teaspoon salt
• 1/4 flour wheat or any other - for making flatbread
• 2 tablespoons olive oil
• 1/2 cup water

Nutrition

• Calories : 450 calories
• Carbohydrate : 65 grams
• Fat : 16 grams
• Fiber : 9 grams
• Protein : 14 grams
• SaturatedFat : 2.5 grams
• Sodium : 620 milligrams
• Sugar : 1 grams