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Indian Style Figs-Saffron Overnight Oats

yield: 4 total time: 10 minutes
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Ingredients

  • 1 bowl oats with Lid - Storing the, with milk mixture
  • 1 cup rolled oats
  • 2 cups coconut milk You can use any other milk too
  • 1/4 cup water
  • 1/4 cup figs ** - Chopped
  • 1/4 cup mixed nuts Chopped, I'm using more of pistachio with pecans, almonds
  • 1 pinch saffron
  • 1 pinch cinnamon powder
  • 2 green cardamom Deseeded & Crushed
  • 4 tablespoons brown sugar Any sugar as per choice

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 35 grams
  • Fat : 35 grams
  • Fiber : 6 grams
  • Protein : 7 grams
  • SaturatedFat : 26 grams
  • Sodium : 80 milligrams
  • Sugar : 15 grams
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