Balsamic Roasted Vegetable Sandwich

Ingredients

• 1/4 eggplant thinly sliced, 1 cup sliced
• 1 red pepper thinly sliced
• 1 zucchini large, thinly sliced
• 3/4 cup onion sliced
• 1/3 cup balsamic vinegar
• olive oil
• salt
• pepper
• 3 tablespoons basil chopped
• bread
• gluten-free buns
• mayo garlic
• 1 head garlic
• 1/4 cup vegan mayo
• olive oil

Nutrition

• Calories : 210 calories
• Carbohydrate : 22 grams
• Fat : 12 grams
• Fiber : 4 grams
• Protein : 3 grams
• SaturatedFat : 2 grams
• Sodium : 330 milligrams
• Sugar : 9 grams