Ingredients
- 4 tablespoons butter divided
- 1 onion large, finely chopped
- 3 garlic cloves minced
- 1 tablespoon ginger freshly grated
- 2 tablespoons Garam Masala
- 2 teaspoons curry powder
- 1 teaspoon turmeric
- 1 teaspoon cayenne pepper adjust to taste
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt
- 6 ounces tomato paste
- 14 ounces diced tomatoes
- 14 ounces full fat coconut milk I used Aroy-D
- 46 1/2 ounces chickpeas drained and rinsed
- 1 tablespoon cornstarch or arrowroot powder
- 4 tablespoons heavy cream
Nutrition
- Calories : 440 calories
- Carbohydrate : 51 grams
- Cholesterol : 30 milligrams
- Fat : 23 grams
- Fiber : 10 grams
- Protein : 11 grams
- SaturatedFat : 16 grams
- Sodium : 790 milligrams
- Sugar : 6 grams
Thank you for visiting our website. Hope you enjoy Easy Indian Butter Chickpeas above. You can see more 17 nyt recipe indian chickpea Try these culinary delights! to get more great cooking ideas.