Ingredients
- 1 pound mushrooms
- 1 cup dressing leftover cornbread
- 1 cup shredded gouda cheese Borden
- 3 tablespoons jellied cranberry sauce leftover
Nutrition
- Calories : 100 calories
- Carbohydrate : 2 grams
- Cholesterol : 15 milligrams
- Fat : 9 grams
- Protein : 4 grams
- SaturatedFat : 3 grams
- Sodium : 95 milligrams
- Sugar : 2 grams
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