Ingredients
- 1 batch tofu baked
- 1/2 cup water
- 1/4 cup soy sauce
- 2 tablespoons maple syrup
- 1 tablespoon black pepper freshly-ground coarse*
- 2 teaspoons cornstarch
- 2 teaspoons ground ginger
- 4 tablespoons butter , or vegan butter or oil
- 1 red onion small, finely minced, about 2/3 cup
- 2 jalapeños fresh, or 2 Thai bird chiles, cored and finely minced
- 10 garlic cloves finely minced
- sliced green onions
- toasted sesame seeds
Nutrition
- Calories : 190 calories
- Carbohydrate : 17 grams
- Cholesterol : 30 milligrams
- Fat : 13 grams
- Fiber : 2 grams
- Protein : 3 grams
- SaturatedFat : 7 grams
- Sodium : 990 milligrams
- Sugar : 8 grams
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