Sauerbraten (German Pot Roast)
yield: 9
total time: 105 minutes
Ingredients
- 5 pounds beef eye of round
- kosher salt to taste
- 2 cups red wine
- 1 1/2 cups red wine vinegar
- 3 onions large, thinly sliced
- 1 carrot large, thinly sliced
- 1 bouquet garni 1 tbsp. pickling spices, 14 whole cloves, 8 whole black peppercorns, 3 bay leaves, 3 sprigs thyme, 2 sprigs parsley, w…
- 4 tablespoons unsalted butter
- 4 slices bacon finely chopped
- 3 tablespoons flour
- 2 tablespoons sugar
- 1/2 cup golden raisins
- 6 gingersnaps crumbled
- 1/2 lemon
- 2 tablespoons chopped parsley
Nutrition
- Calories : 790 calories
- Carbohydrate : 22 grams
- Cholesterol : 195 milligrams
- Fat : 49 grams
- Fiber : 2 grams
- Protein : 51 grams
- SaturatedFat : 20 grams
- Sodium : 420 milligrams
- Sugar : 10 grams
- TransFat : 2.5 grams
Thank you for visiting our website. Hope you enjoy Sauerbraten (German Pot Roast) above. You can see more 20 nyakers swedish gingersnaps recipe Experience flavor like never before! to get more great cooking ideas.