NY Times Cookies

Ingredients

• 2 tablespoons cake flour
• 1 2/3 cups bread flour
• 1 1/4 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons coarse salt
• 1 1/4 cups unsalted butter
• 1 1/4 cups light brown sugar
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons natural vanilla extract
• 1 1/4 pounds bittersweet chocolate
• 60 cocoa
• sea salt

Nutrition

• Calories : 850 calories
• Carbohydrate : 113 grams
• Cholesterol : 115 milligrams
• Fat : 46 grams
• Fiber : 4 grams
• Protein : 7 grams
• SaturatedFat : 28 grams
• Sodium : 780 milligrams
• Sugar : 87 grams