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NY Times Cookies

yield: 9 total time: 45 minutes
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Ingredients

  • 2 tablespoons cake flour
  • 1 2/3 cups bread flour
  • 1 1/4 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons coarse salt
  • 1 1/4 cups unsalted butter
  • 1 1/4 cups light brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons natural vanilla extract
  • 1 1/4 pounds bittersweet chocolate
  • 60 cocoa
  • sea salt

Nutrition

  • Calories : 850 calories
  • Carbohydrate : 113 grams
  • Cholesterol : 115 milligrams
  • Fat : 46 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • SaturatedFat : 28 grams
  • Sodium : 780 milligrams
  • Sugar : 87 grams
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