French Breakfast Muffins

Ingredients

• 1/3 cup butter melted
• 1/2 cup sugar
• 1 egg preferably room temperature
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/2 cup milk
• 1/2 cup sugar
• 1/2 cup butter melted
• 1 teaspoon cinnamon

Nutrition

• Calories : 750 calories
• Carbohydrate : 89 grams
• Cholesterol : 160 milligrams
• Fat : 41 grams
• Fiber : 2 grams
• Protein : 8 grams
• SaturatedFat : 25 grams
• Sodium : 810 milligrams
• Sugar : 52 grams