Banana Nutella Swirl Cake with Nutella Frosting

Ingredients

• 2 cups Gold Medal Flour all-purpose
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter at room temperature
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 cup plain greek yogurt I used Chobani 0%
• 1 teaspoon vanilla extract
• 3 bananas ripe, peeled and mashed, to equal 1 cup
• 1/2 cup Nutella
• 1/2 cup unsalted butter at room temperature
• 1 cup Nutella
• 1 1/2 cups powdered sugar
• 2 1/2 tablespoons milk
• 1/2 teaspoon extract hazelnut, optional

Nutrition

• Calories : 470 calories
• Carbohydrate : 65 grams
• Cholesterol : 60 milligrams
• Fat : 21 grams
• Fiber : 3 grams
• Protein : 5 grams
• SaturatedFat : 16 grams
• Sodium : 150 milligrams
• Sugar : 49 grams