Ingredients
- 3 carrots sliced into circles
- 5 red skin potatoes medium, chopped
- 1 butternut squash small, peeled and chopped
- 1/4 cup maple syrup
- 2 tablespoons balsamic vinegar
- 1 1/2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 1 teaspoon parsley
- salt
- pepper
Nutrition
- Calories : 290 calories
- Carbohydrate : 71 grams
- Fiber : 9 grams
- Protein : 6 grams
- Sodium : 250 milligrams
- Sugar : 20 grams
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