Thanksgiving Leftover Enchiladas

Ingredients

• 1 tablespoon olive oil
• 1 yellow onion diced
• 5 cloves garlic minced
• 2 teaspoons chipotle chili powder
• 1/2 teaspoon cumin
• 1 teaspoon fresh rosemary minced
• 2 tablespoons fresh sage chopped
• 2 cups butternut squash chopped into small cubes
• 1/2 cup fresh cranberries
• 4 ounces diced green chiles 1 can
• 1 cup brussels sprouts leftover, chopped
• 2 cups leftover turkey chopped
• 2 cups stuffing leftover
• 1/3 cup dried cranberries
• 12 ounces red enchilada sauce 1 bottle, divided, if you really love enchilada sauce, I recommend extra
• 2 cups sharp cheddar shredded cheese -, Monterey jack, smoked gouda, white cheddar, divided
• 1 cup cranberry sauce leftover
• 12 flour tortillas 8- ,corn for gluten free, I used flour
• green enchilada sauce or extra red enchilada sauce
• herbs Fresh chopped, for serving
• 2 avocados 1- ,sliced
• 1 fresh lime

Nutrition

• Calories : 970 calories
• Carbohydrate : 141 grams
• Cholesterol : 40 milligrams
• Fat : 34 grams
• Fiber : 14 grams
• Protein : 28 grams
• SaturatedFat : 12 grams
• Sodium : 2510 milligrams
• Sugar : 34 grams