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Japanese Noodles with Shimeji Mushroom

yield: 4 total time: 20 minutes
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Ingredients

  • 7 ounces noodles dried Japanese style, udon or soba...or you could use spaghetti
  • 1/2 cup olive oil or other cooking oil
  • 2 garlic cloves minced
  • 6 ounces shimeji mushrooms base discarded, mushrooms separated
  • 2 tablespoons soy sauce
  • 2 teaspoons miso paste
  • salt
  • pepper
  • 2 tablespoons parsley finely minced

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 40 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 9 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 770 milligrams
  • Sugar : 2 grams
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