Ingredients
- 12 ounces vermicelli noodles thin Asian, such as rice stick or mung bean
- 2 carrots shredded
- 2 cucumbers seeded and shredded
- 4 green onion chopped
- 1 1/2 cups bean sprouts fresh
- 1/3 cup chopped cilantro
- 1/2 cup fish sauce
- 1/2 cup seasoned rice vinegar
- 3 tablespoons sugar
- 2 cloves garlic pressed or minced
- 1/4 teaspoon crushed red pepper
- lime
Nutrition
- Calories : 240 calories
- Carbohydrate : 49 grams
- Cholesterol : 40 milligrams
- Fat : 2 grams
- Fiber : 4 grams
- Protein : 9 grams
- Sodium : 1610 milligrams
- Sugar : 10 grams
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