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Light Whole Wheat Bread

yield: 4 total time: 60 minutes
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Ingredients

  • 3 cups water lukewarm
  • 1 1/2 tablespoons granulated yeast 1 ½ packets
  • 1 1/2 tablespoons salt
  • 1 cup whole wheat flour
  • 5 1/2 cups unbleached all purpose flour
  • whole wheat flour for the pizza peel

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 154 grams
  • Fat : 2.5 grams
  • Fiber : 10 grams
  • Protein : 23 grams
  • Sodium : 2670 milligrams
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