Fiskesuppe (Norwegian Cod and Root Vegetable Chowder)

Ingredients

• 6 tablespoons unsalted butter
• 4 cloves garlic chopped
• 2 stalks celery chopped
• 1 onion small, chopped
• 1 green bell pepper seeded and chopped
• 1 leek small, sliced ¼" thick
• black pepper
• kosher salt
• 2 carrots medium, sliced ¼" thick
• 1 parsnip large, peeled and chopped
• 1 celeriac small, peeled and chopped
• 4 new potatoes medium, peeled and cut into 1" pieces
• 3 cups fish stock
• 2 cups milk
• 1 cup heavy cream
• 1 1/2 tablespoons worcestershire sauce
• 2 pounds skinless cod fillet boneless, cut into 2" pieces
• 1/3 cup dill chopped, plus more for garnish
• 1/4 cup parsley leaves chopped
• 1 lemon
• crusty bread for serving

Nutrition

• Calories : 630 calories
• Carbohydrate : 45 grams
• Cholesterol : 170 milligrams
• Fat : 34 grams
• Fiber : 8 grams
• Protein : 40 grams
• SaturatedFat : 19 grams
• Sodium : 820 milligrams
• Sugar : 12 grams