Norwegian Butter Cookies (Spritz)
yield: 25
total time: 16 minutes
Ingredients
- 1/2 cup butter softened, I used salted
- 1/4 cup sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 1/4 cups all purpose flour
- sprinkles optional
Nutrition
- Calories : 70 calories
- Carbohydrate : 7 grams
- Cholesterol : 20 milligrams
- Fat : 4 grams
- Protein : 1 grams
- SaturatedFat : 2.5 grams
- Sodium : 30 milligrams
- Sugar : 2 grams
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