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Norwegian Salmon and Gravlax

yield: 2 total time: 30 minutes
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Ingredients

  • 2 pounds salmon fillet skin on
  • 3 tablespoons salt
  • 2 tablespoons sugar
  • 1 tablespoon ground pepper coarsely
  • 1 bunch dill coarsely chopped
  • 4 egg yolks
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil or mild olive oil
  • 1 tablespoon sugar
  • 1 tablespoon white wine vinegar
  • 1/2 teaspoon white pepper
  • 1 tablespoon mustard
  • 2 1/2 tablespoons dill finely chopped
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