Ingredients
- 3 tablespoons avocado oil
- 1 1/2 pounds salmon cut into fillets
- 2 teaspoons onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon sea salt to taste
- 4 cloves garlic minced
- 1 lemon zested
- 2 tablespoons lemon juice
- 1/2 cup fresh parsley chopped
Nutrition
- Calories : 200 calories
- Carbohydrate : 2 grams
- Cholesterol : 60 milligrams
- Fat : 10 grams
- Protein : 23 grams
- SaturatedFat : 2 grams
- Sodium : 180 milligrams
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