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Pochero (Pork/Beef Stew with Saba/Burro Bananas)

yield: 4 total time: 75 minutes
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Ingredients

  • 3 tablespoons cooking oil
  • 2 plum tomatoes medium, diced
  • 1 medium onion diced
  • 4 garlic cloves minced
  • 2 1/4 pounds ribs or 1 kilo Country-style Boneless, or pork belly,* cut into 1-1/2 cubes
  • 2 tablespoons patis Fish Sauce – may add another tablespoon if using water instead of Broth
  • freshly ground black pepper to taste
  • 1 can beef broth or water
  • 2 red potatoes Medium, quartered and then halved
  • 1 large carrot chopped, similar size to potatoes*
  • 3/4 cup Del Monte Ketchup or regular Ketchup or 1 small can Tomato sauce
  • 4 saba Ripe, or Burro Bananas, sliced
  • 1 bunch bok choy Baby or regular
  • salt to taste
  • brown sugar to taste
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