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Rosette Apple Pie

yield: 4 total time: 50 minutes
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Ingredients

  • 1 pie crust
  • 3 red apples
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 1/2 lemon juiced
  • 1/4 teaspoon cloves
  • 1/2 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1 egg beaten

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 71 grams
  • Cholesterol : 115 milligrams
  • Fat : 42 grams
  • Fiber : 5 grams
  • Protein : 5 grams
  • SaturatedFat : 20 grams
  • Sodium : 470 milligrams
  • Sugar : 40 grams
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