Ingredients
- 5 1/2 ounces unsalted butter 1 stick plus 3 tablespoons, softened
- 1/4 cup sugar
- 2 cups cake flour
- 1/4 teaspoon salt
- 2 tablespoons rice ground, rice processed in a spice grinder until it is able to pass through a fine sieve to remove chunks*
- 2 cups sugar
- 3/4 cup golden syrup Lyle’s, Regular corn syrup is fine
- 1/2 cup water
- 1 teaspoon fresh lemon juice
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1/4 teaspoon salt plus more for sprinkling over the caramel layer
- 6 ounces bittersweet chocolate finely chopped, Bittersweet chocolate chips also work
- 2 tablespoons butter
Nutrition
- Calories : 1860 calories
- Carbohydrate : 274 grams
- Cholesterol : 225 milligrams
- Fat : 84 grams
- Fiber : 4 grams
- Protein : 15 grams
- SaturatedFat : 52 grams
- Sodium : 520 milligrams
- Sugar : 190 grams
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