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German Red Cabbage

yield: 4 total time: 70 minutes
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Ingredients

  • 1 onion medium, sliced
  • 1 apple medium, sliced
  • 1 head red cabbage shredded
  • 1/3 cup sugar
  • 1/3 cup white vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 40 grams
  • Fiber : 6 grams
  • Protein : 2 grams
  • Sodium : 350 milligrams
  • Sugar : 31 grams
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