German Red Cabbage
yield: 4
total time: 70 minutes
Ingredients
- 1 onion medium, sliced
- 1 apple medium, sliced
- 1 head red cabbage shredded
- 1/3 cup sugar
- 1/3 cup white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Nutrition
- Calories : 170 calories
- Carbohydrate : 40 grams
- Fiber : 6 grams
- Protein : 2 grams
- Sodium : 350 milligrams
- Sugar : 31 grams
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