Norwegian Potato Lefse
yield: 16
total time: 55 minutes
Ingredients
- 1 pound potatoes starchy or all-purpose
- 1/4 cup unsalted butter room temperature
- 1/4 cup heavy cream
- 1/2 teaspoon salt plus more to taste
- 1 1/2 cups flour all-purpose
- jam
- cream cheese
- cold cuts
- cheese slices
- gravlax
- butter
- cinnamon sugar
Nutrition
- Calories : 140 calories
- Carbohydrate : 16 grams
- Cholesterol : 25 milligrams
- Fat : 8 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 4.5 grams
- Sodium : 110 milligrams
- Sugar : 2 grams
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