Recipes details Download PDF
Site Logo

Beet-Cured Gravlax

yield: 6 total time: 45 minutes
Icon site

Ingredients

  • 2 3/4 pounds salmon tail piece of, cut into halves, filleted, but skin left on
  • 1/3 cup vodka
  • 2/3 cup granulated sugar
  • 1/3 cup sea salt flakes
  • 2 tablespoons coarsely ground black pepper
  • 1 bunch dill roughly chopped
  • 5 beets grated
Icon site footer
Thank you for visiting our website. Hope you enjoy Beet-Cured Gravlax above. You can see more 17 norwegian lox recipe Discover culinary perfection! to get more great cooking ideas.

More Related Recipes

Recipe For Norwegian Kransekake Norwegian Cod Recipe Norwegian Recipe Norwegian Potato Salad Recipe Norwegian World's Best Cake Recipe Norwegian Waffle Recipe Without Sour Cream Norwegian Rusk Recipe Norwegian Mayonnaise Recipe Norwegian Coffee Recipe Norwegian Lapskaus Recipe Norwegian Princess Cake Recipe Norwegian Flatbread Recipe Norwegian Mulled Wine Recipe Norwegian Polse Recipe Norwegian Mojito Recipe Norwegian Mackerel Recipe Norwegian Almond Cookies Recipe Norwegian Kumla Recipe Norwegian Lobscouse Recipe Easy Norwegian Meatball Recipe

Recipes with Similar Ingredients

Salmon Recipe Easter Strawberry Crisp Recipe Memorial Day Christmas Eve Salmon Recipe Holiday Salmon Recipe Recipe For Memorial Day Memorial Day Cookout Recipe List Mother's Day Salmon Recipe Memorial Day Mini Cheesecake Recipe Christmas Baked Salmon Recipe Salmon Recipe For Thanksgiving Memorial Day Cookout Recipe Ideas Memorial Day Sangria Recipe Memorial Day Kid Recipe Salmon Recipe Holiday Dinner Thanksgiving Salmon Recipe Best Healthy Salmon Recipe For A Festive Holiday Ivanka Trump Memorial Day Recipe Salmon Recipe For Easter Middle East Salmon Recipe Memorial Day Picnic Recipe Ideas