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Beet-Cured Gravlax

yield: 6 total time: 45 minutes
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Ingredients

  • 2 3/4 pounds salmon tail piece of, cut into halves, filleted, but skin left on
  • 1/3 cup vodka
  • 2/3 cup granulated sugar
  • 1/3 cup sea salt flakes
  • 2 tablespoons coarsely ground black pepper
  • 1 bunch dill roughly chopped
  • 5 beets grated
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