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Norwegian Pancakes

yield: 3 total time: 25 minutes
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Ingredients

  • eggs
  • all purpose flour
  • salt
  • milk
  • butter
  • jam for serving
  • 3 large eggs
  • 1 cup all purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons melted butter
  • 1 1/2 cups milk
  • butter additional, for frying the pancakes
  • jam for serving

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 360 milligrams
  • Fat : 34 grams
  • Fiber : 2 grams
  • Protein : 20 grams
  • SaturatedFat : 19 grams
  • Sodium : 1010 milligrams
  • Sugar : 15 grams
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