Fish Ball Noodle Soup

Ingredients

• 10 fish balls or as many as desired
• 4 cakes frozen udon, reduce to 2 if you prefer a smaller serving
• 1 stalk green onions finely sliced, optional garnish
• 3 cups bok choy sliced into half
• 1 cup bean sprouts washed
• 150 grams mushrooms seafood, washed
• 2 cups chicken broth
• 2 cups water
• 1/2 tablespoon soy sauce
• 2 tablespoons oyster sauce
• 1 teaspoon mirin rice
• 1/2 teaspoon sesame oil
• 1 teaspoon garlic minced
• 1 stalk green onion finely sliced
• 10 fish balls store-bought, or as many as desired
• 1000 grams noodle udon, reduce to 2 if you prefer a smaller serving
• 1 stalk green onion finely sliced, optional garnish
• 3 cups bok choy sliced into half
• 1 cup bean sprouts washed
• 150 grams mushrooms seafood, divided up and washed
• 2 cups chicken broth
• 2 cups water
• 1/2 tablespoon regular soy sauce
• 2 tablespoons oyster sauce
• 1 teaspoon mirin rice
• 1/2 teaspoon sesame oil
• 1 teaspoon garlic minced
• 1 stalk green onion finely sliced