Norwegian Pancakes
yield: 3
total time: 25 minutes
Ingredients
- eggs
- all purpose flour
- salt
- milk
- butter
- jam for serving
- 3 large eggs
- 1 cup all purpose flour
- 1/2 teaspoon salt
- 2 tablespoons melted butter
- 1 1/2 cups milk
- butter additional, for frying the pancakes
- jam for serving
Nutrition
- Calories : 620 calories
- Carbohydrate : 57 grams
- Cholesterol : 360 milligrams
- Fat : 34 grams
- Fiber : 2 grams
- Protein : 20 grams
- SaturatedFat : 19 grams
- Sodium : 1010 milligrams
- Sugar : 15 grams
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